‘Festkreis’ non-alcoholic chocolate balls
Gift tin with 15 assorted non-alcoholic chocolate balls, 244 g.
May contain traces of other nuts.
Ingredients:
Chocolate mixture with 32% milk chocolate (cocoa solids: 32% minimum) and 13% dark chocolate (cocoa solids: 60% minimum)
List of all ingredients in the end product in descending order with QUID information and a note for allergy sufferers (in bold).
Ingredients: Sugar, almonds (12%), cocoa butter, cocoa mass, whole milk powder, caramel filling (6.7%) [glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, salt, natural flavourings], hazelnuts (3.6%), butter (2.1%), glucose syrup, invert sugar syrup, biscuit pieces [wheat flour, sugar, vegetable oils (sunflower, rapeseed), milk fat, lactose, milk protein, table salt, malt extract (barley), raising agent: sodium carbonate, emulsifier: lecithins, antioxidant: tocopherol], vegetable oil (sunflower), humectant: sorbitol syrup, anhydrous butterfat, emulsifier: lecithins (sunflower, soya), natural vanilla flavouring, almond paste, flavouring, colouring food: carrot concentrate, baked apple flavouring, chestnut flavouring, acidifier: citric acid, natural flavouring, table salt, caramel sugar syrup. May contain traces of other nuts.
All marzipan products contain 100% marzipan paste quality.
Description:
It's rare to be able to turn someone's head in such a light and playful way... In this high-quality gift tin, we have combined 15 non-alcoholic chocolate balls in the popular flavours of flaky brittle, fine marzipan, vanilla caramel, roasted almond, baked apple, speculoos and nut nougat. The hollow milk chocolate shells are still spun by hand in our factory using traditional methods. This means that the balls are homemade from the very first step. After cooling, we fill them until they weigh exactly 20 grams. This is done for technical reasons, but also to ensure that they are the perfect bite size. And when the delicious chocolate balls have all been eaten, the box can be used to store everyday items or small treasures such as coloured pencils or screwdrivers. We have added Braille to the box.
The ‘Festkreis’ gift tin was designed exclusively for Sawade by the illustrator Alice Hoffmann, who lives in Switzerland. It took 15 years of working as an international creative director before the German-born artist discovered her true passion: illustration. She quickly developed a very unique visual language for her ‘Bureau Alice’ edition, which breathes new life into traditional motifs.
Contents: 15 praline balls (2x milk leaf brittle, 2x fine marzipan, 2x vanilla caramel, 2x roasted almond, 2x baked apple, 2x speculoos, 3x dark nut nougat)
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature between 15–18 degrees. Our chocolates do not tolerate major temperature fluctuations, fridges or heaters. A wine fridge or a cool, dry pantry is ideal.
Shelf life: Our chocolates and truffles are made without chemical preservatives, artificial flavours or cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often still edible after the best-before date. Occasionally, the taste may be slightly diminished.