Ars Vivendi Cookbook Isola Sarda, 256 pages
Recipes and stories from Sardinia by Letitia Clark
Hardcover with ribbon
Publication date: 29.09.2020
A wonderful cookbook with many recipes and stories from the Italian island of Sardinia! From a culinary point of view, Sardinia is still an absolute insider tip, because here you can discover Italy from a somewhat different, very rustic side. People often eat at long tables with the whole family and friends - and of course they cook with a lot of love, but also serenity, regionally and seasonally. Letitia Clark presents everything the island of Sardinia has to offer in a variety of irresistible and easy-to-make recipes. She also shows how Sardinian cuisine thrives on the interplay of different flavours and how sweet and also bitter notes can harmonise with each other. - a multitude of honest and authentic recipes with real Sardinian flair - divided into 8 chapters: 1. aperitivo / 2. merenda / 3. verdure / 4. terra / 5. mare / 6. dolci e bevande / 7. La cucina sarda - with stories about the country and its people and funny anecdotes about the island of Sardinia - richly illustrated with beautiful illustrations and photos - the perfect cookbook and travel diary for everyone who loves Italian cuisine and especially wants to get to know Sardinian specialities.