Kleiner Pandoro mit Limoncello

Small Pandoro with Limoncello

The small 100 g Pandoro are filled with limoncello cream. The tall cakes are a speciality from Verona and normally correspond to a pound cake with lots of good butter and eggs. The limoncello cream makes the Pandorino even more succulent and, of course, gives it its own creamy taste of ripe lemons and a fine liqueur. Sprinkled with a little icing sugar, they are the perfect size for a small dessert for two and a special gift during the Advent season.

INGREDIENTS
Wheat flour, limoncelloliqueur filling 20% (sugar, glucose syrup, whole milk, limoncelloliqueur, (water, sugar, alcohol, lemon, lemon extract), water, natural flavourings, gelling agent: pectin), eggs , sugar, butter, whole milk powder, natural yeast, (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, natural vanilla flavouring, cocoa butter, salt. May contain traces of nuts, soya and mustard.