DT Collection ALWAYS VEGAN Kochuch
Katharina Seiser | Vanessa Maas
The best of traditional plant-based cuisine from around the world
Culinary diversity from breakfast to dinner
Format: 19 x 24 cm
Binding: Full cloth (hardcover)
How do you discover the greatest unknown treasures of purely plant-based cuisine around the world? It's so simple: trust the intuition and taste expertise of expedition leader Katharina Seiser. With almost scientific meticulousness and her lexical knowledge, the bestselling author and culinary journalist once again delves deep into the cooking traditions of over 30 countries. What does she find for us? Dishes with 100 % taste that have always been vegan - 100 % free of substitute products and imitations. Simply honest food for responsible people.
What she guarantees us? Breakfast recipes that perk you up. Dishes like addictive rice rolls, crispy tomato loaves or rum balls that are sure to succeed and expand our taste horizons. Will we save the world with this book? Maybe a little. Will we use it to cook vegan food again and again? Definitely!
Katharina Seiser, born 1974 in Upper Austria, lives in Vienna and writes and teaches about food. Author of the bestseller "Immer schon vegan", the "Jahreszeiten-Kochschule", editor of the vegetarian country series, columnist as well as culinary expert on TV. Culinary notes on esskultur.at
Vanessa Maas lives and works in Hamburg. Her special way of capturing spaces, people and moods in her pictures has had her photographing for magazines such as Vogue, Qvest and Icon within a very short time.