Schwarze Trüffelbutter - 100g

Nährwerte je 100g:
- Brennwert 325 kJ / 79 kcal
- Fett 4g
- davon gesättigte Fettsäuren 2,4g
- Kohlenhydrate 2,3g
- davon Zucker 1,9g
- Salz 0,9g
- Eiweiß 6,7g
- Ballaststoffe 0g

Ein Löffel Butter in einer Pfanne einige Sekunden anschwitzen, die Tagliatelle dazu geben, kurz mischen, Herbst- oder schwarze Wintertrüffel über die warmen Nudeln hobeln, evtl. etwas Parmigiano und warm servieren.

Trüffelrisotto: Einige Löffel zum Risotto geben kurz bevor er serviert wird, eine Minute einwirken lassen, danach servieren.

Black truffle butter - 100g

Truffle butter with black truffles

This finest truffle butter is made with 3% summer truffles and is the perfect companion when it comes to spicing up a fine pasta with truffles. You will notice the difference immediately. Unlike other manufacturers, the best ingredients and products are used here. You can't go wrong with truffle butter - simply add a teaspoon per portion to the dish and you have a truffled risotto or a fine pasta with truffle flavour. Of course, the butter goes just as well with an egg as it does with a truffle potato salad.

Product details:
Nutritional values per 100g:
- Calorific value 325 kJ / 79 kcal
- Fat 4g
- of which saturated fatty acids 2.4g
- Carbohydrates 2.3g
- of which sugar 1.9g
- Salt 0.9g
- Protein 6.7g
- Dietary fibre 0g

Preparation: Sauté a spoonful of butter in a pan for a few seconds, add the tagliatelle, mix briefly, grate autumn or black winter truffles over the warm pasta, add a little Parmigiano if desired and serve warm.

Truffle risotto: Add a few spoonfuls to the risotto just before serving, leave to soak for a minute, then serve.