Truffle stars selection
Assorted truffle stars in the flavours Marc de Champagne, caramel nougat, cinnamon, cappuccino and cognac cream, 125 g.
May contain traces of soya and other nuts.
Ingredients:
praline mixture with 30% milk chocolate (cocoa solids: 32% minimum), 30% dark chocolate (cocoa solids: 60% minimum) and 15% white chocolate
All ingredients in the final product are listed in descending order with QUID information and a note for allergy sufferers (in bold).
Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, butter (8.3%), cream (6.2%), glucose syrup, cognac (1.2%), humectant: sorbitol syrup, Marc de Champagne (0.5%), emulsifier: lecithins, natural mocha flavouring, flavouring, natural flavouring, humectant: invertase, caramel sugar syrup, table salt. May contain traces of soya and other nuts.
Description:
This Christmas selection contains ten truffle stars in five flavours: Marc de Champagne, Cognac Cream, Cappuccino, Caramel Nougat and Cinnamon. These stars taste gloriously of Christmas.
Contents: 2 x Marc de Champagne truffle stars, 2 x Cognac cream truffle stars, 2 x cappuccino truffle stars, 2 x caramel nougat truffle stars, 2 x cinnamon truffle stars.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature between 15–18 degrees. Our chocolates do not tolerate major temperature fluctuations, fridges or heaters. A wine fridge or a cool, dry pantry is ideal.
Shelf life: Our chocolates and truffles are made without chemical preservatives, artificial flavours or cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often still edible after the best-before date. Occasionally, the taste may be slightly diminished.