Santoku Messer ALPHA - 18cm

- Güde Alpha
- Santoku
- Klingenlänge 18 cm
- mit Kullenschliff
- Griff POM schwarz
- spühlmaschinengeeignet

Auf Schneideunterlagen aus Stein oder Keramik sollte verzichtet werden, da diese die Klinge beschädigen und rasch stumpf werden lassen. Um die Klinge zu schonen, empfiehlt sich eine Schneidebrett aus Holz oder Kunststoff. Da das Güde ALPHA Messer eine Niete aus Aluminium hat, darf es nicht in der Spülmaschine gereinigt werden. Es ist jedoch ohnehin ausreichend, die Messerklinge direkt nach Gebrauch mit einem feuchten Tuch zu reinigen. Um Beschädigungen von Klingen und Griffen zu vermeiden, sollte das hochwertige Messer keinesfalls lose in der Schublade liegen. Für den Hausgebrauch empfiehlt sich daher die Aufbewahrung des Messers in einem geeigneten Messerblock. Magnetleisten, Klingenschützer oder Messerhalter stellen hierzu eine gute Alternative dar.

Santoku knife ALPHA "Kulle" - 18cm

The name Santoku, borrowed from Japanese, stands for the typically Japanese blade shape of this chef's knife from the ALPHA series. It is ideal for the finest cutting work in the kitchen and portions meat, fish and vegetables cleanly and professionally without any effort.

A Güde ALPHA knife is made by hand in over 30 processes and meets all requirements for use in the catering industry. The blade is hand-forged from a piece of chrome-vanadium-molybdenum knife steel and ice-hardened, is rust-proof and hand-sharpened. The handle made from robust and easy-care Hostaform is finely polished, very easy to care for and insensitive.

Product details:
- Güde Alpha
- Santoku
- Blade length 18 cm
- with scalloped cut
- Black POM handle
- dishwasher safe

Description:
Cutting surfaces made of stone or ceramic should be avoided as these will damage the blade and quickly dull it. To protect the blade, we recommend a cutting board made of wood or plastic. Since the Güde ALPHA knife has an aluminum rivet, it must not be cleaned in the dishwasher. However, it is sufficient to clean the knife blade with a damp cloth immediately after use. To avoid damage to the blades and handles, the high-quality knife should never be left loose in the drawer. For home use, we recommend storing the knife in a suitable knife block. Magnetic strips, blade protectors or knife holders are a good alternative.