Scotch Whisky Ball
Dark chocolate ball filled with sweetened liquid Scotch whisky, 20 g.
May contain traces of soya, milk and nuts.
Ingredients:
chocolate with 48% dark chocolate (cocoa solids: 60% minimum)
List of all ingredients in the end product in descending order with QUID information and advice for allergy sufferers (bold).
Ingredients: sugar, cocoa mass, glucose syrup, Scotch whisky (12%), water, cocoa butter, emulsifier: lecithins. May contain traces of soya, milk and nuts.
Description:
We fill the dark chocolate balls, which have a cocoa content of at least 60%, with sweetened liquid Scotch whisky. They therefore contain alcohol and are naturally vegan. The shells for our chocolate balls are still spun by hand in our factory using traditional methods and are homemade from the first step. After cooling, we fill them until they weigh exactly 20 g. This is done for technical reasons, but also so that they have a bite-sized size.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature between 15–18 degrees. Our chocolates do not tolerate major temperature fluctuations, fridges or heaters. A wine fridge or a cool, dry pantry is ideal.
Shelf life: Our chocolates and truffles are made without chemical preservatives, artificial flavours or cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often still edible after the best-before date. Occasionally, the taste may be slightly diminished.