Kochmesser ALPHA Olive - 26cm

- Güde Alpha
- Kochmesser
- Klingenlänge 26 cm
- Griff Olivenholz
- nicht spülmaschinengeeignet

Auf Schneideunterlagen aus Stein oder Keramik sollte unbedingt verzichtet werden, da diese die Klinge beschädigen und rasch stumpf werden lassen. Um die Klinge zu schonen, empfiehlt sich eine Schneidebrett aus Holz oder Kunststoff. Da das Güde Messer der Serie ALPHA Olive eine Niete aus Aluminium hat, darf es nicht in der Spülmaschine gereinigt werden. Es ist jedoch ohnehin ausreichend, die Messerklinge direkt nach Gebrauch mit einem feuchten Tuch zu reinigen. Um Beschädigungen von Klingen und Griffen zu vermeiden, sollte das hochwertige Messer keinesfalls lose in der Schublade liegen. Für den Hausgebrauch empfiehlt sich daher die Aufbewahrung des Messers in einem geeigneten Messerblock. Magnetleisten, Klingenschützer oder Messerhalter stellen hierzu eine gute Alternative dar.

Chef's knife ALPHA Olive - 26cm

The chef's knife from the ALPHA Olive series is a versatile knife that no kitchen should be without: it weighs, chops, cuts, presses, shapes and transports.

The Güde knives in the ALPHA Olive series are classic Solingen craftsmanship in a timelessly simple design, high-quality workmanship and extremely functional. The hand-forged blade is made from a single piece of chrome-vanadium-molybdenum knife steel, stainless, ice-hardened and sharpened by hand. The handle of the Güde knives in the ALPHA Olive series is made from 100 to 500 year old, very hard and weather-resistant olive wood, the texture of which is vividly grained and looks particularly elegant in combination with the shiny steel.

Product details:
- Güde Alpha
- chef's knife
- Blade length 26 cm
- Olive wood handle
- not dishwasher safe

Description:
Cutting surfaces made of stone or ceramic should be avoided at all costs, as they damage the blade and quickly dull it. A wooden or plastic cutting board is recommended to protect the blade. As the Güde knife from the ALPHA Olive series has an aluminium rivet, it must not be cleaned in the dishwasher. However, it is sufficient to clean the knife blade with a damp cloth immediately after use. To avoid damaging the blades and handles, the high-quality knife should never be left loose in the drawer. For domestic use, it is therefore advisable to store the knife in a suitable knife block. Magnetic strips, blade protectors or knife holders are a good alternative.