Potato Total - Timeless Recipes for Every Home Cook

- Editors: gestalten & Stefan Ekengren
- Release date: August 2024
- Format: 18 x 24 cm
- Features: Vollfarbig, Leinen, Hardcover, fadengebunden, 192 Seiten
- ISBN: 978-3-96704-165-1

Stefan Ekengren ist Küchenchef und Gastronom im Restaurant Hantverket in Stockholm. Er hat zuvor die Bücher Husman (2016) und Högtid (2019) veröffentlicht, die beide zu modernen Kochbuchklassikern in Schweden gewording sind.

Potato Total – Timeless Recipes for Every Home Cook

What is the difference between mashing, crushing and pureeing? How do you get the perfect consistency for duchess potatoes? Why does potato gratin turn out best with firm potatoes? And when should you choose Annabelle, Melody or King Edward? Potato cuisine not only provides answers to these and many other questions, but also delves into the fascinating history of the potato – from its role as a lifesaver for entire populations to its status as one of the most important staple foods.

Potato cuisine presents around 90 carefully selected recipes, organised by common preparation method. Whether boiled, baked, au gratin or fried, potatoes are delicious in any way. Classics such as potato salad, rösti and mashed potatoes are honoured in the book, as are international delicacies such as papas arrugadas, tortilla and gnocchi. And now, dig in!

Product details:
- Editors: gestalten & Stefan Ekengren
- Release date: August 2024
- Format: 18 x 24 cm
- Features: Full colour, linen, hardcover, bound, 192 pages
- ISBN: 978-3-96704-165-1

Stefan Ekengren is the head chef and restaurateur at Hantverket in Stockholm. He previously published the books Husman (2016) and Högtid (2019), which have both become modern cookbook classics in Sweden.