Authentic Andalusian flavors.
Soak up the sun, breathe in the sea air, listen to the rhythms of flamenco, and admire magnificent palaces: Bring the feeling of a holiday in Andalusia into your own home with Spanish dishes. Chef José Pizarro takes you on a journey through his homeland. He reveals irresistible recipes, shares his best restaurant recommendations between Málaga and Seville, and showcases the region, its culture, and Spanish cuisine through beautiful images and delicious dishes!
The Spanish dishes in this cookbook are as diverse as the provinces of Andalusia: Albóndigas de Semana Santa (fish dumplings), asparagus tortilla, or sherry semifreddo with walnuts and honey will transport you to the Spanish sun. This wonderful cookbook brings the warmth of summer and the scent of the sea to your kitchen!
Fancy a trip to Andalusia? Here's a vacation in book form—Spanish recipes for a culinary journey to the sun.
Content:
Discover culinary secrets with this Spanish cookbook!
In Andalusia, in southern Spain, nature, culture, and lifestyle come together in a unique way: Dreamy sandy beaches meet breathtaking architecture, passionate flamenco dancers mingle with lively tapas bars.
The impressive landscape between the Mediterranean and the Atlantic, with its mountains, rivers, and coastline, makes Andalusia one of Spain's most popular holiday destinations. The region also has fabulous culinary offerings: Aromatic Jamón Ibérico, fruity olive oil, and fresh fish grace the table. Andalusian cuisine is not only shaped by the landscape and local producers, but also by its proximity to Morocco and the Roman and Moorish influences of the past.
Tapas and much more – an unforgettable culinary journey of discovery:
• Insights into modern and traditional restaurants.
• Atmospheric food and landscape photography.
• Authentic Spanish recipes to try at home.
• Author José Pizarro is an award-winning chef, cookbook author, and owner of a tapas bar in London.
• Book with colored edges and high-quality embossing.
Product details:
- ISBN: 978-3-8310-3842-8
- August 26, 2019
- 256 pages, 196 x 255 mm, hardcover (with colored edges and embossing)
- With over 150 color photos
