G-80 Santokumesser, Kulle, L 18cm

Global Yoshikin Messer – der Ferrari für Ihre Küche!

So wie sich ein Ferrari aus der Masse der Automobile heraushebt, so heben sich die Global Messer von Yoshikin von allen anderen Kochmessern ab. Ein Ferrari steht für höchste Ingenieurskunst, maximale Schnelligkeit und italienisches Ausnahmedesign. Global Messer stehen für außergewöhnliche Schärfe, allerbeste japanische Handwerkskunst und die optimale Symbiose von Funktionalität und edlem Design.

Die Global Messer sind wegen ihrer herausragenden Eigenschaften in den Gourmetküchen überall auf der Welt die Kochmesser schlechthin. Für Deutschland bedeutet dies, dass in ca. 180 von 200 der Küchen der besten Restaurants Global Kochmesser im täglichen Einsatz sind.

Material: Stahl

Global yoshikin santoku knife G80 steel with scallop, 18 cm

The Global Yoshikin Santoku knife with scalloped edge G-80 (vegetable knife) has an 18 cm long front pointed blade. The Santoku can be used universally in the kitchen. It is indispensable in the kitchen, especially for WOK dishes. It can also be used as a chop knife because of the shape of the blade and its Japanese V-grind.
Area of application: For cutting chives, onions and basil. This is better than chopping, as chives and onions become bitter here. As a knife of the three virtues, it can also be used for vegetables, fish and meat. The fluted edge means that nothing sticks to the blade.

Global Yoshikin knives - the Ferrari for your kitchen!

Just as a Ferrari stands out from the mass of automobiles, the Global knives from Yoshikin stand out from all other cooking knives. A Ferrari stands for the highest art of engineering, maximum speed and exceptional Italian design. Global knives stand for exceptional sharpness, the very best Japanese craftsmanship and the optimal symbiosis of functionality and noble design.

Because of their outstanding qualities, Global knives are the cooking knives par excellence in gourmet kitchens all over the world. For Germany, this means that Global chef's knives are in daily use in approximately 180 out of 200 of the kitchens of the best restaurants.

Material: Steel