Caffarel Gianduiotti Fondenti + Classici

Vollmilch: Zucker, Piemont-Haselnüsse 28%, Kakaomasse, Vollmilchpulver, Kakaobutter, Mandeln, Vanillepulver, kann Spuren von anderen Schalenfrüchten und Soja enthalten
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Zartbitter: Zucker, Piemont-Haselnüsse 28%, Kakaomasse, Magerkakaopulver, Kakaopulver, Butterreinfett, Mandeln, Vanillepulver, kann Spuren von anderen Schalenfrüchten und Soja enthalten, enthält Milch
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- LAGERTEMPERATUR: 14 °C - 18 °C
- AUFBEWAHRUNG: Kühl und trocken lagern. Vor Licht und Wärme schützen. Fern von Gerüchen aufbewahren
- SONSTIGES: Glutenfrei

Caffarel Gianduiotti Fondenti + Classici

The original Gianduia 1865 is wrapped in a wonderfully nostalgic wrapper. The Turin nougat praline made from 28% Piedmont hazelnuts has a unique melt-in-the-mouth texture and a long-lasting flavour.

The dark chocolate version of the Gianduiotto from 1865 made from Piedmont hazelnuts is pleasantly bitter. The cocoa content is 40%. It tastes wonderful with a port wine or semi-dry sherry.

Gluten-free.

Product details:
Whole milk: Sugar, Piedmont hazelnuts 28%, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder, may contain traces of other nuts and soya
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Dark: Sugar, Piedmont hazelnuts 28%, cocoa mass, low-fat cocoa powder, cocoa powder, clarified butter, almonds, vanilla powder, may contain traces of other nuts and soya, contains milk
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- STORAGE TEMPERATURE: 14 °C - 18 °C
- STORAGE: Store in a cool, dry place. Protect from light and heat. Store away from odours
- MISCELLANEOUS: Gluten-free