FLAVOUR Yotam Ottolenghi
Experience vegetables in all their flavourful diversity with OttolenghiInnovative, flavourful, excellent vegetable-based recipes are at the heart of Yotam Ottolenghi's cooking. In this stunning new cookbook, Yotam Ottolenghi and co-author Ixta Belfrage distil their knowledge of three factors that shape flavour, presenting sophisticated vegetable dishes with innovative ingredient combinations that excite and inspire. Ottolenghi's FLAVOUR offers simple everyday recipes, dishes with a wow effect with little effort, and grandiose menus that are still relaxed to recreate.
Product details:
- 320 pages
- ISBN: 3831040869
- with colourful photos and illustrations
- with 2 ribbons
- cover with embossing and foil finish
- Translated by Regine Brams, Helmut Ertl
Description:
With unmistakable high-quality food photography, FLAVOUR shows not only what can be cooked, but also how taste is created and how different flavours work together perfectly.The cookbook is divided into three parts, in which cult chef Yotam Ottolenghi reveals to us how extraordinary dishes are created from ordinary vegetables:- Processes: The optimal preparation methods are explained, which lift the respective vegetables to new heights in terms of taste- Partners: Ottolenghi reveals his four pairing rules for outstanding taste- Products: Introducing the most aromatic vegetables for excellent flavoursWith more than 100 uncomplicated vegetarian, vegan and flexitarian recipes such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Vegetable Schnitzel, FLAVOUR is inspiration and everyday guidance for all Ottolenghi fans and vegetable lovers. Vegetarians and vegans can look forward to many new exciting taste experiences.Experience exciting taste explosions with world bestselling author Yotam Ottolenghi and discover the countless & diverse flavours of vegetables!