Rosé Salzflocken in der Keramikdose - 60 g

- Füllmenge: 60 g
- Marke: Pfeffersack & Soehne
- Kategorie: Gewürze { ganz }
- Artikelnr.: 10002330
- Hersteller: P&S GmbH & Co. KG
Am Berg 6, 56070 Koblenz, Deutschland

Im Herzen des pakistanischen Punjab-Gebirges liegt die Salt Range – ein Ort, an dem seit Jahrtausenden hochwertiges Steinsalz abgebaut wird. Genau hier beginnt die Reise unserer Rosé Salzflocken.
Aus rosafarbenem Kristallsalz wird eine Sole gewonnen, die in offenen Becken unter Sonne und Wind verdunstet. Dabei entstehen zarte Flocken mit mild salzigem Geschmack und edler Knusprigkeit – ganz ohne künstliche Zusätze.
In traditioneller Handarbeit geerntet und sonnengetrocknet, ist dieses Fingersalz ein echtes Naturprodukt mit Ursprung. Die feine rosa Farbe stammt von eisenhaltigen Mineralien im Gestein und macht die Salzflocken nicht nur zu einem aromatischen Highlight, sondern auch zu einem optischen Genuss – perfekt zum Nachwürzen und Anrichten.

Rosé salt flakes in a ceramic jar - 60 g

Rosé salt flakes made from crystal salt—mild, crunchy, and decorative. Perfect for focaccia, whipped feta, fish, salads, and dips. Discover them now.

➜ Ideal for focaccia, dips, fish, steaks, salads, and more
➜ Features a mild salty note, a crunchy texture, and an elegant appearance
➜ Hand-harvested rosé salt flakes from the Punjab—a premium finishing salt
➜ Ready to use—no mortar required; simply sprinkle, taste, and enjoy.

Rosé salt flakes are crafted from pink crystal salt sourced from the Punjab mountains. They are traditionally extracted from brine, sun-dried, and harvested by hand—completely free from additives.

Crunchy, mild, and elegant:
Our rosé salt flakes are delicate crystals with a soft hue and a pleasantly gentle flavor. You can easily crush them between your fingers—perfect for seasoning steaks, vegetables, or artisanal bread drizzled with olive oil. They not only look sophisticated but taste that way, too: pure, well-balanced, and surprisingly crunchy.

Rosé salt flakes are a premium salt—ideal for adding a final touch by hand just before serving. These fine, crunchy flakes release their mild, salty character beautifully when placed on warm dishes, all while maintaining their elegant structure. Do not cook them into your food; use them as a finishing touch instead.

Usage tip:
Always add rosé salt flakes at the very end of the cooking process or directly at the table to preserve their texture and aroma. You only need a small amount—sprinkle them by hand over your dish for maximum impact with minimal effort.

Product details:
- Net weight: 60 g
- Brand: Pfeffersack & Soehne
- Category: Spices { whole }
- Item no.: 10002330
- Manufacturer: P&S GmbH & Co. KG
Am Berg 6, 56070 Koblenz, Germany

Good to know:
In the heart of Pakistan’s Punjab region lies the Salt Range—a place where high-quality rock salt has been mined for millennia. This is precisely where the journey of our rosé salt flakes begins.
A brine is extracted from the pink crystal salt and left to evaporate in open basins, exposed to the sun and wind. This process creates delicate flakes with a mild, salty flavor and a sophisticated crunch—entirely free from artificial additives.
Harvested by hand using traditional methods and sun-dried, this finishing salt is an authentic, natural product with a clear provenance. Its subtle pink hue comes from iron-rich minerals found in the rock, making these salt flakes not only an aromatic highlight but also a visual delight—perfect for seasoning at the table or adding a refined touch to your culinary presentations.