Sawade Mushroom
For little moments of luck!
A mushroom made of milk chocolate. The little foot is wrapped in silver foil and adorned with a classic red cap, making it perfect as a small gift for occasions when you traditionally wish for ‘good luck’. From weddings to exams, for the turn of the year or as a surprise for children.
Share your luck!
List of all ingredients in the end product in descending order with QUID information and advice for allergy sufferers (bold).
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins, natural vanilla flavouring. May contain traces of soya and nuts.
Product details:
Milk chocolate praline (cocoa solids: 32% minimum)
List of all ingredients in the final product in descending order with QUID information and instructions for allergy sufferers (bold).
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins, natural vanilla flavouring. May contain traces of soya and nuts.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15–18 degrees. Our chocolates do not tolerate extreme temperature fluctuations, fridges or heaters. A wine fridge or a cool, dry pantry is ideal.
Shelf life: Our chocolates and truffles are made without chemical preservatives, artificial flavours or cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often still edible after the best-before date. Occasionally, the taste may be slightly diminished.