Speculoos ball
Milk chocolate ball filled with a crunchy speculoos truffle cream, 20 g.
May contain traces of soya and other nuts.
Ingredients:
Chocolate with 48% milk chocolate (cocoa solids: 32% minimum)
List of all ingredients in the end product in descending order with QUID information and note for allergy sufferers (bold).
Ingredients: Sugar, almonds (17%), cocoa butter, whole milk powder, biscuit pieces (6.9%) (wheat flour, sugar, vegetable oils (sunflower, rapeseed), milk fat, lactose, milk protein, salt, malt extract ( barley), raising agent: sodium carbonate, emulsifier: lecithins, antioxidant: tocopherol), vegetable oil (sunflower), cocoa mass, emulsifier: lecithins, natural flavouring, natural vanilla flavouring, table salt. May contain traces of soya and other nuts.
Description:
We refine the truffle cream for these praline balls with speculoos truffles and biscuit pieces. The hollow milk chocolate shells are still spun by hand in our factory using traditional methods. This means that the balls are homemade from the very first step. After cooling, we fill them with the truffle cream until they weigh exactly 20 g. This is for technical reasons, but also so that they are a bite-sized size.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature between 15–18 degrees. Our chocolates do not tolerate major temperature fluctuations, fridges or heaters. A wine fridge or a cool, dry pantry is ideal.
Shelf life: Our chocolates and truffles are made without chemical preservatives, artificial flavours or cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often still edible after the best-before date. Occasionally, the taste may be slightly diminished.