tarts quiches pies. All these delicacies can be prepared perfectly in the Le Creuset stoneware tart dish. As practical as it is stylish: the curved side wall gives the finished pastry a characteristic appearance and at the same time ensures a perfectly baked crust.
The stoneware distributes the heat evenly - for the best baking results. It is scratch-resistant, easy to clean, made from special clay and is therefore temperature-resistant from -18 °C to +260 °C.
Rinse your Le Creuset product with hot soapy water before first use; Finally, rinse thoroughly and dry.
Always use oven mitts when handling hot objects.
When using in the grill oven, you should always keep a distance of at least 6.5 cm (2½ inches) between the heat source and the top of your product.
In the microwave, cover only the top of the casserole dish, leaving the handles exposed. The handles can get hot after a long time in the microwave.
Do not place frozen dishes in a preheated oven. Instead, place them in the cold oven, set the temperature, and let them both heat up together.
Allow your product to cool before cleaning. Clean any residue from the bottom and sides of the product. If food remains, fill the product with warm soapy water and let it soak for 15 to 20 minutes before rinsing as usual.