Voatsiperifery Urwaldpfeffer Madagaskar - ganz - 80 g

- Füllmenge: 80 g
- Marke. Pfeffersack & Söhne
- Kategorie: Gewürze { ganz }
- Artikelnr.: 10000679
- Hersteller. P&S GmbH & Co. KG
Am Berg 6, 56070 Koblenz, Deutschland

Voatsiperifery Pfeffer – auch als Urwaldpfeffer oder Bourbonpfeffer bekannt – stammt von der wilden Pfefferpflanze Piper borbonense, die ausschließlich in den tropischen Regenwäldern Madagaskars gedeiht. Anders als kultivierter Pfeffer wächst sie in bis zu 20 Metern Höhe an Baumstämmen empor und trägt ihre Früchte nur an den obersten Trieben.
Geerntet wird diese Rarität von lokalen Kleinbauern auf traditionelle Weise – von Hand, unter teils abenteuerlichen Bedingungen. Mit einer Jahresernte von nur 1,5 bis 2 Tonnen zählt Voatsiperifery zu den seltensten Pfeffersorten der Welt. Sein Geschmack ist einzigartig: warm und erdig mit fruchtig-zitroniger Frische, feiner Schärfe und leicht harzigen Noten.
In unserer Gewürzmanufaktur in Koblenz verarbeiten wir diesen Pfeffer besonders behutsam, um sein charakteristisches Aroma und seine Wildsammlung aus Madagaskar in ihrer ganzen Natürlichkeit zu bewahren – für alle, die das Ursprüngliche und Besondere suchen.

Voatsiperifery Madagascar jungle pepper - whole - 80 g

Discover Voatsiperifery pepper from Madagascar: rare, hand-picked, and fruity-sharp. Ideal for game, lamb, dark sauces, or chocolate. Buy online now.

➜ Perfect for game, lamb, duck breast, scallops, and dark sauces
➜ Features a fruity, citrusy heat, an earthy aroma, and resinous notes
➜ A rare wild-harvested spice from Madagascar – hand-picked, natural, and exclusive

Voatsiperifery pepper—also known as "wild forest pepper"—reveals its characteristic fruity, slightly citrusy aroma best when freshly ground or crushed in a mortar. Ideally, add it to your dish toward the end of the cooking process or just before serving, so that its delicate flavors are not lost to heat.
A tip on portioning:
Voatsiperifery is more intense than conventional pepper—a small amount is all you need. Start with a pinch of freshly ground pepper per serving and gradually adjust to your preferred intensity. A particularly convenient feature: despite having small stems, the peppercorns can be used without any issues in a spice mill with a ceramic grinding mechanism.

Product details:
- Net weight: 80 g
- Brand: Pfeffersack & Söhne
- Category: Spices { whole }
- Item no.: 10000679
- Manufacturer: P&S GmbH & Co. KG
Am Berg 6, 56070 Koblenz, Germany

Description:
Voatsiperifery pepper—also known as wild forest pepper or Bourbon pepper—comes from the wild pepper plant *Piper borbonense*, which grows exclusively in the tropical rainforests of Madagascar. Unlike cultivated pepper, this plant climbs up tree trunks to heights of up to 20 meters, bearing its fruit only on the uppermost shoots.
This rare spice is harvested by local small-scale farmers using traditional, manual methods—often under rather adventurous conditions. With an annual harvest of just 1.5 to 2 tons, Voatsiperifery ranks among the rarest varieties of pepper in the world. Its flavor is unique: warm and earthy, with a fruity, citrusy freshness, a delicate heat, and subtle resinous notes.
At our spice workshop in Koblenz, we process this pepper with the utmost care to preserve its distinctive aroma and its authentic, wild-harvested character from Madagascar—perfect for those who seek something truly original and exceptional.