Gelato Geniale

80 Rezepte mit und ohne Eismaschine

244 Seiten
Originalverlag: Bloomsbury, London 2021
Originaltitel: Gelupo Gelato. A Delectable Palette of Ice Cream Recipes

»›Gelato Geniale‹ ist das Buch für Eisliebhaber und (über-)ambitionierte Hobbyköche.«
Christoph Eisenschink, GQ

Jacob Kenedy
ist Koch und Inhaber des Bocca di Lupo in Soho, London und des Pubs Plaquemine Lock, der den Bib Gourmand-Award erhielt. 2010 eröffnete er außerdem seine Eismanufaktur Gelupo. Bei DuMont erschien bereits die vielgelobte ›Geometrie der Pasta‹ (2019).

DuMont Gelato Geniale Cookbook, 244 pages

80 recipes with and without ice cream machine

244 pages
Original publisher: Bloomsbury, London 2021
Original title: Gelupo Gelato. A Delectable Palette of Ice Cream Recipes

Stracciatella-Mint, Elderflower-Cucumber-Gin, Ricotta-Coffee-Honey
Summer, sun and ice cream. It's a natural triad, because a summer without ice cream is not a real summer for most of us.
However, everyone has their own ideas about variety, and not every ice cream parlour offers the flavours you crave. If nothing beats the classic vanilla, strawberry or
strawberry or chocolate-lemon combination, life is of course easy. But if you're looking for more unusual flavours, if you want to experience a taste explosion, you either have to find an ambitious ice cream parlour nearby or get active yourself: With Jacob Kenedy's recipes, that's no problem! From yoghurt-lemongrass, white chocolate with lavender and lemon rosemary to pear-blueberry crumble - he presents over eighty varieties in his colourful book, which makes you feel like summer just by leafing through it.

"'Gelato Geniale' is the book for ice cream lovers and (over)ambitious hobby chefs."
Christoph Eisenschink, GQ

Jacob Kenedy
is a chef and owner of Bocca di Lupo in Soho, London and the Bib Gourmand Award-winning pub Plaquemine Lock. In 2010 he also opened his ice cream company Gelupo. The highly acclaimed 'Geometry of Pasta' (2019) has already been published by DuMont.