Japan Home Kitchen - Maori Murota
Japanese recipes for every day - simple, authentic & delicious!
With these 100 authentic Japanese recipes, Maori Murota proves that everyday Japanese cuisine can also be easily recreated in Germany - a varied cuisine full of healthy ingredients and natural flavours. Step by step, she shows you how to prepare popular Japanese dishes yourself - from simple miso soup to Japanese curry, donburi and ramen. Itadakimasu!
Product details:
- ISBN 978-3-8310-4688-1
- March 2023
- Translation: Wiebke Krabbe
- 264 pages, 214 x 269 mm, hard cover
- With colour photos
Description:
Cooking Japanese: 100 everyday dishes for the home
- Absolutely suitable for everyday use: the perfect introduction to Japanese cuisine
- Vegan-friendly cuisine: high proportion of vegetarian dishes and vegan alternatives
- Mix of traditional and modern dishes: Sushi, okonomiyaki, dumplings and more
- Interesting facts about products such as tofu, miso and algae
- With basic techniques and step-by-step instructions for the basics: How to make Japanese noodles, gyoza dough, dashi broth & co. at home!
The unmistakable cuisine of Japan to cook at home
In "Japan Home Kitchen", Japanese cook Maori Murota shares her very personal Japanese family cuisine: a mixture of her childhood favourites, her grandmother's traditional home cooking and modern Japanese fusion cuisine.
All the recipes in the Japanese cookery book are easy to recreate with just a few basic ingredients from the supermarket or Asian shop and taste just as authentic and delicious as they do in Japan.
In 7 detailed chapters, Maori guides you through the central areas of Japanese cuisine, introduces products such as miso, tofu and seaweed and explains the most important basics in numerous step-by-step instructions - from perfect sushi rice to homemade udon dough.
1. flour: ramen, okonomiyaki and dumplings
2. rice: sushi, donburi and onigiri
3. fermentation: Natto, miso and nakazuke
4. vegetables: salad, korokke sandwich and spring rolls
5. fish: dashi, chawanmushi and oden
6. meat: tonkatsu, bento and kara-age
7. tea and desserts: matcha, castella and daifuku
Cooking Japanese at home is so easy!